STARTERS
BAR BITES & MORE
Bar Bites
HOUSE BAR NUTS (GF)
$5Marcona almonds, macadamia, pecan, almonds with spices & citrus, local honey
BEET PICKLED EGGS (GF)
$6Serrano & shallot vinaigrette
ROOT CHIPS & DIP (GF)
$5Lotus, cassava and yucca chips with aji amarillo dipping sauce
Raw Bar
*Oysters on the Half Shell (GF)
$20Rotating oyster, orange-bacon mignonette, citrus horseradish
*Prawn Aguachile Tartine (GF)
$18pineapple salsa, cucumber, avocado creme, red onion, tempura lemon
*Torched Sablefish (GF)
$18Yuzu ponzu, mango miso, cucumber wasabi sauce, watermelon radish
*Filet & Marrow Tartare
$18Beer mustard, black truffles, fried capers, toast points (can be made gluten free)
Pulpo al olivo Ceviche (GF)
$18octopus, peruvian olive sauce, tepache gastrique, jicama, pickled peruivan peppers
*Tuna Poke (GF)
$18tuna, poke sauce, citrus zest, avacado creme, pickled cucumber and edamame
*Tuna Tataki (GF)
$20Seared ahi tuna, ginger-yuzu ponzu, togarashi crust, green onion
Watermelon Sashimi (GF)
$14Compressed yumi watermelon, pomegranate molasses, mango-miso, cucumber, mint, feta cheese
KITCHEN
SMALL & LARGE PLATES
SALADS
Strawberry Kale Salad (GF)
$16Kale, strawberry, blueberry, toasted almond, feta, champagne vinaigrette
Flamenco Salad (GF)
$16Carrots, beets, watermelon radish, parmesan, caper garlic vinaigrette
GRILLED CAESAR
$16Anchovy, parmesan, fried capers, bread crumbs (add bacon & chicken + $4)
Sandwiches
Grilled cheese panini
$16Seared tomato, manchego, pea pesto on a french baguette (add candied bacon + $4)
Nashville Hot chicken sandwich
$18Buttermilk marinated chicken thigh, house spice rub, coleslaw, avocado ranch, house pickles
*pub burger
$181/3 lb. local, candied bacon, aged cheddar, bacon jam, fried onions, served with fries
*Elk Burger
$281/2 lb. local elk, spiced rub, mushroom duxelle, candied bacon, aleppo aioli, served with fries
Large Plates
Togarashi Chicken
$35Mary's Chix, yam gnocchi, farm pea pesto, spinach, parmesan
black cod Filet (GF)
$355 oz maple and sake marinated filet, "beer" blanc sauce, grilled asparagus, beet-tarragon relish
*Flank & Frites
$35Dark beer marinated, mint jalapeno chimichurri, beer braised fennel
*6 oz Filet mignon
$50Au gratin potatoes, proscuitto-leek cream sauce, parsnip & brussel chips
SMALL PLATES
LOCAL MUSHROOMS & CORN POLENTA
$16Sweet corn puree, crispy herb polenta, basil oil, porcini powder
Grilled Chicken Wings (GF)
$16Mary's Chicken, bourbon buffalo, whipped goat cheese, whiskey pickled jalapenos (GF)
SHRIMP & GRITS
$18Blackened shrimp, herb & cheese grits, cajun-cream sauce, andouille sausage
PRETZEL BITES
$12Guinness beer-cheese sauce, maldon salt
SWEET POTATO CROQUETTES
$12goat cheese creme, burnt rosemary
Korean-style bbq baby back ribs
$12Tender pork ribs, sticky-icky sauce, miso-corn souffle
curry cauliflower steak (GF)
$15Roasted cauliflower, mint-garlic tahini, greek tapenade, toasted pinenuts
Caputo's Burrata
$18Pea pesto, smoked strawberries, balsamic reduction, toasted pinenuts (can be made gluten free)
sides
mac n' cheese
$10Smoked gouda mornay, bacon gremolata, adobo
charred brussels (GF)
$10Fresh parmesan, mustard honey glaze, parmesan
truffle fries
$10Parmesan, roasted garlic gremolata, white truffle oil, parsley
heirloom tomatoes (GF)
$10avocado oil, balsamic reduction, basil chiffonade, cracked black pepper, maldon salt
SALADS
CAPUTO’S BURRATA (GF)
$18Pea pesto, smoked strawberries, balsamic reduction, toasted pine nuts
Flamenco Salad (GF)
$16Carrots, beets, watermelon radish, parmesan, caper garlic vinaigrette
spinach salad (GF)
$16Candied pecans, pork belly, bleu crumbles, bourbon vinaigrette
SMALL PLATES
Local Wild Mushrooms
$16Sweet corn puree, crispy herb polenta, basil oil, porcini powder
Grilled Chicken Wings
$16Mary's Chicken, bourbon buffalo, whipped goat cheese, whiskey pickled jalapenos (GF)
GRILLED CHEESE PANINI
$10Sweet onion bacon jam, seared tomato, manchego, pea pesto
Burgers
pub burger*
$181/3 lb. local, candied bacon, aged cheddar, bacon jam, fried onions
Elk Burger
$281/2 lb. Earthy Spiced Rub, mushroom duxelle, candied bacon, aleppo aioli
sides
mac n' cheese
$10Smoked gouda mornay, bacon gremolata, adobo
charred brussels (GF)
$5Fresh parmesan, mustard honey glaze, parmesan
truffle fries
$5Parmesan, roasted garlic gremolata, white truffle oil, parsley
Large Plates
Togarashi Chicken
$35Mary's Chix, yam gnocchi, farm pea pesto, spinach, parmesan
Suzuki Filet (GF)
$35Black garlic molasses, beet relish, smoked sunchoke puree, curry cauliflower
*Flank & Frites
$35Dark beer marinated, mint jalapeno chimichurri, beer braised fennel
Chef Feature
6 oz Filet Mignon*
$50Au gratin, prosciutto leek cream sauce, parsnip & brussel chips
DESSERTS
HOUSE CHURROS
$10Cinnamon sugar dust, chili chocolate ganache, maldon salt
cookie & milk
$10Orange zest, chocolate chips, maldon salt, cookie infused milk
Car Bomb Chessecake
$12Baileys ganache, jameson white chocolate
Blood Orange Crème Brûlée (gf)
$12Blood orange gastrique, candied orange